Manage day-to-day operations of the café and restaurant

Shift scheduling

Performance management; monitor staff performance and provide feedback

Purchase and control of inventory

Monitor revenues and expenses

Ensure practice of health and safety regulations

Negotiate supplier arrangements for food and beverage products

Negotiate with clients for use of facilities for catering, parties, banquets, etc.

Hire and onboard new wait staff, cooks and baristas

Train employees on drinks preparation and proper use of coffee and other equipment

Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients)

Maintain updated records of daily, weekly and monthly revenues and expenses

Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks)

Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

Ensure all areas are clean and tidy

Nurture friendly relationships with customers to increase loyalty and boost our reputation

New Project Involvement in Cyprus & Greece: Actively participate in the conceptualization, planning, and execution of new projects within the organization, ranging from new cafeterias to innovative food and beverage ventures. Collaborate with cross-functional teams, including marketing, finance, and procurement, to ensure successful project implementation. Manage project timelines, budgets, and resources to achieve desired outcomes

Business Expansion Consulting in Cyprus & Greece: Provide expert guidance and consultation on business expansion strategies, including identifying the best locations and opportunities for new cafeterias and food and beverage ventures. Conduct thorough market research and analysis to evaluate potential growth areas and market trends